On a more frivoulous touch, my tips for New Years Eve are classics with a twist, both from my old employer BBC Good Food.
If you want something more Scandinavian try the Absolut Wilderness, a jewel like drink which consists of raspberry vodka, lingonberry juice and apple sour. Serve cold!
Champagne Cocktail with passion fruithttp://www.bbcgoodfood.com/recipes/4150/champagne-cocktail
Oysters with ginger and soy on a bed of salthttp://www.bbcgoodfood.com/recipes/5173/oysters
The Absolut Wilderness, above, as served at the Ice Bar in Stockholm
Happy New Year to you all!








































